Savoy Cake
From €28.00Price
Sales Tax Included |
Pappalardo Savoy cake is a typical winter specialty. Chocolate sponge cake, filled with Pappalardo artisanal gianduia, and finished with a dark chocolate coating, make this cake a whirlwind of deliciousness for gianduia lovers.
Weight
Weight may vary by a few grams.
Conservation
The product is sensitive to heat, so it must be stored in a cool, dry place.
Images
Images are for illustrative purposes only.
Expiration
The product lasts approximately 20 days.